Lipids from sea algae
Algal lipids contain the unsaturated fatty acids DHA and EPA, which contribute to the normal function of the heart with a daily intake of 250 mg. DHA also contributes to the maintenance of normal brain function, normal vision and a normal triglyceride level in the blood, with a daily intake of 250 mg. 5 servings of MANA or MANA Drink supply 1237 mg of these acids, of which 825 mg is DHA.
Isolated protein from soy
This highly valuable protein contributes to muscle growth, its maintenance and to maintaining normal bones. Thanks to the overall protein content of 20 g per serving, MANA and MANA Drink are also ranked among foods with a high protein content. During the unique manufacturing process, the amount of soy phytoestrogens is minimized.
Disaccharide from white beet
Isomaltulose, also known as Palatinose™, is a disaccharide providing the body with glucose and fructose. Consumption of food containing isomaltulose instead of sugar leads to a reduction of blood glucose escalation after consumption compared to foods containing sugar.
Beta-glucans from oat
Beta-glucans contained in oat fiber contributes to the maintenance of normal blood cholesterol levels. This beneficial effect is obtained when eating at least 3 g of beta-glucans per day. In MANA products, there is even more beta-glucans. MANA drink contains 6.60 g, and the classical MANA is even higher, at 9.46 g per daily dose.
Lipids from coconut
We use organic cold-pressed coconut oil of the highest quality. It has a pleasant aroma, a solid consistency, and a high level of valuable, saturated medium-chain fatty acids. Containing especially lauric acid and myristic acid and only a small amount of highly saturated fatty acids, it is unique among natural oils.
Lipids from flaxseed
We use cold-pressed flaxseed oil. Thanks to a special technology of oxygen exclusion applied throughout all parts of the process, we avoid any unwanted peroxidation. This oil contains the highest level of the omega-3 fatty acid ALA among all vegetable oils.
Lipids from sunflower
Sunflower oil contains a high amount of a monounsaturated (MUFA)/polyunsaturated (PUFA) mixture of predominantly oleic acid (omega-9) and linoleic acid (omega-6). The oil also contains significant quantities of vitamin E and phytosterols.
Lecithin from soy
Soy lecithin is an important part of MANA, due to its emulsifying and stabilizing properties. It is also a vital component in nerves and the brain, and it’s a source of choline, a valuable nutrient.
Oligosaccharides from corn
Corn grain is the raw material for the production of very pure and well-defined carbohydrates, which are used in MANA to provide easily available energy and give the product a pleasant consistency and mild sweetness.
Lipids from canola
Canola oil is a superior source of omega-6 and omega-3 fatty acids in a convenient ratio of 2:1. At the same time, it is low in saturated fat and high in fat soluble vitamins and phytochemicals, such as lutein and phytosterols.
Sap of acacia
Also known as gum arabic, which is extracted from acacia plants. It is a mixture of highly digestible carbohydrates and glycoproteins. It is MANA‘s natural stabilizer.
We use HMB in the form of calcium salt of beta-hydroxy-beta-methylbutyric acid. It is the body's own substance, the active metabolite of the amino acid leucine, a key component of muscle protein. It is also a good source of usable calcium for the body.